2011 was again a very exciting vintage. An extremely dry start to the season, followed by heavy rain in the fruit set. Some varieties suffered more than others and it was clear the yields were down. Nevertheless summer got on its way and the ripeness was catching up. Blessed by an indian summer the sugar content kept rising, the acidity dropping and the grapes started to show high physiological ripeness.
The reduced yield helped to increase the quality even further and disease was not existing.
The three classic sparkling wine varieties for our own blend were picked spot on, and the wines show a well balanced concentration and fruity richness after ageing on the lees and the malolactic fermentation.
Some of our contract winemaking clients brought fantastically healthy Pinot Noir and Chardonnay grapes with nearly 13%vol. natural alcohol. These wines will be fantastic when released later next year.
